Dry Amchur Powder

Name: Dry Amchur Powder
Brand: Sanyukti Agro Foods
Price: 160 INR
Availability: InStock

Price 160 INR/ Kilograms

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MOQ : 100 Kilograms

Dry Amchur Powder Specification

Usage
Cooking

Shape
Powder

Processing
Blended

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Storage
Room Temperature

Dry Amchur Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
Haryana, Delhi, Jammu and Kashmir, Punjab, Himachal Pradesh, Uttar Pradesh, Uttarakhand

About Dry Amchur Powder

Discover the ephemeral essence of Dry Amchur Powder, crafted by elite manufacturer and supplier in India. This food-grade powder, lavishly blended to impeccable standards, brings a lofty tang to your culinary masterpieces. Its brown hue perfectly complements a variety of dishes, promising an exquisite burst of flavor. Purchase this lavish spice for 12 months of shelf life and effortless storage at room temperature. Transform your recipes into elite creations with the impeccable touch of Dry Amchur Powder-an essential ingredient for those who value superior taste.

Versatile Applications of Dry Amchur Powder

Dry Amchur Powder is widely used as a tangy seasoning in kitchens, restaurants, and catering events. Apply it on various surfaces such as curries, marinades, salads, and chutneys to enhance flavor. Its application places include homes, commercial kitchens, and food manufacturing units. This essential cooking ingredient transforms everyday dishes into gourmet experiences with its unique sourness and aromatic profile.

Certifications and Export Excellence

Our Dry Amchur Powder holds steadfast food-grade certifications, ensuring both safety and quality. It is dispatched from reputable FOB ports in India and carries an impeccable charge for domestic and global distribution. The main export markets include the domestic mar, Middle East, Europe, and North America. With every purchase, you receive a product that stands tall in international food standards.

FAQ's of Dry Amchur Powder:

Q: How should Dry Amchur Powder be stored to maintain its freshness?

A: Store Dry Amchur Powder at room temperature in an airtight container to preserve its flavor and quality throughout its 12-month shelf life.

Q: What is the main usage of Dry Amchur Powder in cooking?

A: Dry Amchur Powder is used primarily as a tangy seasoning in curries, marinades, chutneys, and salads, lending dishes a sour and aromatic profile.

Q: When is the best time to add Dry Amchur Powder during food preparation?

A: It is best added towards the end of cooking to preserve its distinctive tang and aroma in your dishes.

Q: Where can Dry Amchur Powder be applied for culinary purposes?

A: You can apply Dry Amchur Powder to a range of food surfaces including cooked vegetables, meats, and raw salads, enhancing the overall flavor profile.